Need a fast 💨, protein packed breakfast to grab-and-go? Give these GF sausage and cheddar biscuits a try! Seriously cheesey 🧀, savory baked goodness in these hot🔥 little numbers from Chebe Bread. It’s like eating a full hot meal for breakfast in portable little package 👍🏻 With minimal time and ingredients, you can be a breakfast hero 🦸♀️
Make them the night before and pop them in oven or microwave in the am, or freeze for later use.
I made a few subs in the recipe, and they still turned out great. I used a 1:1 GF flour instead of almond or millet bc it’s what I had on hand. I used pre-cooked al fresco Chicken country breakfast sausage links to cut down on prep time. I ended up adding an extra egg and 2 additional TBSP of milk 🥛bc my batter was a little too dry (guessing bc of the flour sub). This did the trick and they turned out great 👍🏻 Look for the #chebe Original Cheese Bread Mix in your local grocery store (#gifted)