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This dish took maybe 20 min to prepare and was SO good! You can adjust the heat and the sweet to your desired taste with the amount of honey and chilli paste you use. Ingredients: 1 box rice noodles (I used Thai Kitchen GF Stir Fry Rice Noodles) 1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it) 2 Tbsp vegetable oil 1/3 - 1/2 cup toasted sesame oil + 1 tbsp for shrimp 1 1/2 tsp chili paste 6 Tbsp Coconut Aminos 3-4 Tbsp honey (to tase for desired swe

I am a creature of habit. I know what I like and I do it, on repeat. Like, forever. I don’t bore easily. Example; I have alternated walking and running the SAME route nearly every day since March. It helps to have a great and similarly minded friend to keep me going, but still, the routine would probably drive most people mad. I wouldn’t say I never try new things, I just don’t love being out of my comfort zone. I also don’t typically engage in doing things I am not good at.

Last March, before the world shut down, my cup was literally bone dry. In the midst of everything that goes on in a busy family, I had spent the better part of the winter driving my kids around New England for ski racing. There was a week in early February that I put over 1300 miles on my car. I was running on empty. I was SO.TIRED. The kind of tired you feel in your bones, the kind that more sleep doesn’t even touch. I was going to bed earlier and earlier and waking up exhau

Trouble started for me at age 36. I had just given birth to my third child in April. By July I began having bouts of extreme nausea and some vomiting. It was like morning sickness, but my baby was already in arms. I would be breastfeeding one minute, and running to the bathroom the next. Not.Fun. I figured it was my just hormones and would eventually pass. It didn’t. I could barely eat and anything I did eat gave me terrible stomach aches, indigestion and bloating. The only t

This week I have spent more time in my car 🚘 than in my kitchen. This Crockpot BBQ Pulled Chicken is my *lifeline* when I have zero time, but want to get a hot and healthy gf meal on the table for my family. This one‘s so easy, that I can’t even really call it a recipe. I served it over white Basmati rice 🍚 and a side of roasted broccoli 🥦 . It also makes for great sandwiches on your favorite gf rolls. I once served it on sliders at a NYE party...very versatile 😂. Use le

I served a delish GF Chicken Parmesan, sautéed green beans and the most amazing gluten free capellini pasta from #leveneziane 🍝 to my extended family of hungry skiers ⛷over the Christmas break . It was a mixed crowd of GF/ Non GF and no one could believe this meal Gluten Free. That's a win in my book! If you haven't tried Le Veneziane GF pasta from Italy, you need to! It's corn based, non GMO and has a texture as close as I have found to *real* pasta. The chicken prep is sup

We rarely order Chinese takeout. First off, I'm a native New Yorker and suburban Boston Chinese food has really never done it for me. Second, we don't have a restaurant close by that does GF Chinese and third, I just don't feel great after eating it - even the GF Chinese my husband occasionally brings home from Boston (MSG? too much sodium?). There is something to be said for really good Chicken & Broccoli Stir-fry though, ammiright? Reminds me of Friday nights with my family

We LOVE enchiladas! This recipe from #superhealthykids initially appealed to me because it has all of the great flavors you would find in traditional enchiladas (with a few extra veggies in the mix), without the work of individually rolling them. I am always down for less work when it comes to getting dinner on the table! I spent a few minutes this morning adding all of the ingredients into my #crockpot and then went about my day. Tonight we had a warm and satisfying gluten f

Happy Independence Day 🇺🇸! July 4th is my FAVORITE holiday. I love the fireworks 🎇, the sunshine ☀️, time on the lake with friends and family, but MOST of all it’s my favorite food holiday. I know, it’s a little strange 🤪. This summer holiday calls for fresh and simple food, which makes it SO easy to eat gluten free without compromising on taste or spending lots of time with complex recipes & ingredients. Here are our menu highlights today....What are you making for your